tag:blogger.com,1999:blog-1836476520633455399.post3208473177768030458..comments2023-10-05T05:12:28.215-04:00Comments on Adventures in Guyana: Recipe to enjoy: Bake and SaltfishElizabethhttp://www.blogger.com/profile/04828832652088548744noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1836476520633455399.post-45794251982221400932011-08-01T14:57:36.624-04:002011-08-01T14:57:36.624-04:00A good friend from Guyana took me to breakfast, an...A good friend from Guyana took me to breakfast, and he ordered bake and saltfish sandwich for me. It was one of the most delicious things I ever ate! Can't wait to try the recipe.ms esqhttps://www.blogger.com/profile/18189499668671961146noreply@blogger.comtag:blogger.com,1999:blog-1836476520633455399.post-34971016907583413892010-03-01T11:48:58.169-05:002010-03-01T11:48:58.169-05:00i make bake the other day i add an egg and a teasp...i make bake the other day i add an egg and a teasp. of sugar. it came out good. i would like it to rise some more when frying. maybe i need to add more baking powder or it need to soak longer. i enjoyed my bake with sardine. i also eat my bake with condensed milk. i guess next time i will try your salt fish and bake recipe. i have cooked bangamary dried fish stored in my freezer. i fried my bangamary salt fish with egg. it taste really good!<br /><br />i like Roger's idea about how to soak the salt fish in cold water overnight. i used to soak in hot water or boil.<br /><br />thanks,<br />khemkhemhttps://www.blogger.com/profile/09562534598430594583noreply@blogger.comtag:blogger.com,1999:blog-1836476520633455399.post-55251708913064702282010-02-06T18:32:33.475-05:002010-02-06T18:32:33.475-05:00Your fish will be too salty if you only rise it on...Your fish will be too salty if you only rise it once. Best to leave soaking overnight in cold water and change the water 3 times. Then drain and cook.Unknownhttps://www.blogger.com/profile/10451975221964436873noreply@blogger.comtag:blogger.com,1999:blog-1836476520633455399.post-47943153343297460332009-08-01T11:03:16.508-04:002009-08-01T11:03:16.508-04:00Great stuff, Elizabeth. My mom actually adds a lit...Great stuff, Elizabeth. My mom actually adds a little bit of sugar to her Bake recipe to give it a slightly sweet taste. It contrasts nicely with the salty taste of the saltfish.ianhttps://www.blogger.com/profile/09604637863243992298noreply@blogger.com